我們的葡萄酒
“我花時間，然後嘗試按照我們之前做的手工做。”
Château Clos du Loup
Appellation Blaye-Côtes de Bordeaux
In 1589 the lord of La Teste, Captal de Buch invited his cousin – king Henry IV – for a wolf hunting in the Medoc forest. A wolf has been injured near Pauillac, the beast crossed the Gironde estuary and came to die in Chateau Corps de Loup.
The Vidal Family reconstituted the property during the second part of the 20th century, Vine stocks supplier at the time was the Bouillac familly, and Edith Vidal has become Jean-Pierre’s godmother.
In 2008 she offered him to manage the vineyard, what he accepted. Jean-Pierre decided in 2009 to call the wines made from this place Château Clos du Loup because of itss walled vineyard.
Production
25 000 bottles per year
Grape varieties
70% Merlot – 20% Cabernet-Sauvignon – 5% Cabernet-Franc – 5% Malbec
Maturing and vinification
Cold maceration before fermentation in tanks. Alcoholic and malo-lactic fermentations under control of temperatures. Running off and pressing after 25 days of maceration.
Aged in barrels for 12 months – 1/3 new barrels.
Tasting
An intense nose of black fruits (Cherry, Blackcurrant) and spicy notes reveals a concentrated and Juicy palate, perfectly support by tannins. Perfect balance with the acidity. Seductive and warm.
Le louveteau
Appellation Blaye-Côtes de Bordeaux
In 1589 the lord of La Teste, Captal de Buch invited his cousin – king Henry IV – for a wolf hunting in the Medoc forest. A wolf has been injured near Pauillac, the beast crossed the Gironde estuary and came to die in Chateau Corps de Loup.
The Vidal Family reconstituted the property during the second part of the 20th century, Vine stocks supplier at the time was the Bouillac familly, and Edith Vidal has become Jean-Pierre’s godmother.
In 2008 she offered him to manage the vineyard, what he accepted. Jean-Pierre decided in 2009 to call the wines made from this place Château Clos du Loup because of itss walled vineyard.
Production
35 000 bottles per year
Grape varieties
78% Merlot – 22% Cabernet Sauvignon
Maturing and vinification
Eraflage, tri mécanique et foulage de la vendange. Encuvage et macération pré fermentaire à froid en cuves Inox. Fermentation alcoolique et malo-lactique en cuve avec régulation des températures. Ecoulage et pressurage après 25 jours de macération.
Elevage en cuves pendant 12 à 18 mois.
Tasting
The nose reveals notes of blackcurrant liqueur, violet and cooking associated with a hint of camphor, fine blackberry notes as well as fine notes of pepper and spices. The palate is fruity, mineral, smooth, smooth, suave, fat, full and offers a small amount of blood. In the mouth this wine expresses notes of cherry, blackberry and more slightly raspberry (…) the tannins are fine. good length.
Château du vieux Puit
Appellation Blaye-Côtes de Bordeaux
We produce 450 000 bottles of Château du Vieux Puit per year, split in 4 different cuvées. Each cuvée represents a different kind of soil which is the richness of our vineyard.
- Cuvée Plantier : Clay-limestone Sand Clay Clay-gravel
- Cuvée Valette : Clay-limestone Clay Gravel
- Cuvée Croizet : Sand Clay Gravel
Production
450 000 bottles per year
Grape varieties
80% Merlot – 12% Cabernet sauvignon – 4% Malbec – 4% Petit verdot.
Terroir
Cuvée Les Racines : Argilo-calcaire 6ha – Sableux 6ha – Argileux 3ha – Argilo-limoneux 3ha – grave 2ha
Cuvée Plantier : Argilo-calcaire 3ha – Sableux 3ha – Argileux 3ha – Argilo-Graveleux 4ha
Cuvée Valette : Argilo-calcaire 3ha – Argileux 4ha – grave 3ha
Cuvée Croizet : Sableux 3ha – Argileux 3ha – grave 2ha
Maturing and vinification
Mechanical sorting, destemming of the grapes and crushing Cold maceration before fermentation in tanks. Alcoholic and malo-lactic fermentations under control of temperatures. Running off and pressing after 25 days of maceration.
Aged in tanks for 18 months
Tasting
Forward and lively fruit. The palate is intensely fruity with fresh blackcurrants and redcurrants. Lovely easy drinking. Really fresh, pleasant, subtly spiced finish.
Château du Vieux Puit
Les Racines Appellation Blaye-Côtes de Bordeaux
The hyphen
Our cuvée Les Racines is the witness of our double activity of winegrower and wine-growing nursery.
The vine stocks used for this wine are the effect of the “big plants”: they differ from traditional plants by the size of the rootstock, which is larger here.
This greatly limits phytosanitary treatments, the removal of shoots in the vineyard and makes the work of the workers less arduous.
Production
100,000 bottles per year.
Grape varieties
80% Merlot – 12% Cabernet Sauvignon – 4% Malbec – 4% Petit Verdot
Terroir
Clay and limestone 6ha
Sandy 6ha
Clayey 3ha
Clay Loam 3ha
Graves 2ha
Maturing and vinification
De-stemming, mechanical sorting and crushing of the harvest. Vatting and cold pre-fermentation maceration in stainless steel vats. Alcoholic and malolactic fermentation in vats with temperature control.
Running off and pressing after 25 days of maceration.
Tasting
An honest, frank and gourmet wine! If the wines of Blayais are known for their fine and elegant tannins, it is also by its aromatic palette that the Château du Vieux Puit seduces. Fruity aromas of blackberry, spicy pepper and liquorice, carried by fine and well-melted tannins.
Mains Sales – Petit Verdot
100% Petit Verdot - Appellation Bordeaux
The passion wine par excellence, which requires that one dedicates oneself to it body and soul, which marks forever as it marks the hands of those who shape it.
Single-varietal, it will be 100% Malbec or 100% Petit Verdot or some years will not be at all if the quality imposed is not there!
We produce 0 to 5,000 bottles of each cuvée of these forgotten grape varieties.
Aged in new oak barrels from 9 different coopers in medium toast.
Elegant, expressive and powerful.
Production
Between 0 and 5000 bottles depending on the vintage.
Grape varieties
100% Petit Verdot
Terroir
Gravelly
Maturing and vinification
Complete vinification.
Cold maceration (2°) for 12 days in a cold room in a small 5 hl container before fermentation.
Slow alcoholic fermentation, manual punching down of the cap at a temperature of 25° maximum, in new oak barrels from 9 different coopers. Average toasting.
Aged in new barrels for 18 months.
Tasting
Colour : brilliant, limpid, dark ruby with a violet hue.
Nose: red fruit, spice, slightly closed
Palate: well-integrated tannin, smooth attack, round.
Les Mains Sales – Malbec
100% Malbec - Appellation Bordeaux
The passion wine par excellence, which requires that one dedicates oneself to it body and soul, which marks forever as it marks the hands of those who shape it.
Single variety, it will be 100% Malbec or 100% Petit Verdot or some years it will not be at all if the quality imposed is not there!
We produce 0 to 5,000 bottles of each cuvée of these forgotten grape varieties.
Aged in new oak barrels from 9 different coopers in medium toast.
Elegant, expressive and powerful.
Production
Between 0 and 5000 bottles depending on the vintage.
Grape varieties
100% Malbec
Terroir
Siliceous clay
Maturing and vinification
Complete vinification.
Cold maceration (2°) for 12 days in a cold room, in small containers of 5 hl before fermentation.
Slow alcoholic fermentation, manual pigeage at a temperature of 25° maximum. Average heating.
Maturing in new barrels for 18 months.
Tasting
Reveals a spicy and morello cherry nose, and a soft, round, silky mouth, with aromas of lightly cocoa-stone fruits.
French Rosé
Appellation Bordeaux Rosé
The famous white striped sweater with blue stripes is a must-have, and will last for centuries without wrinkles.
The sailor is also an emblem of the French style, from Coco Chanel to Jean-Paul Gaultier, via Arnaud Montebourg who defended “made in France” on the cover of the Parisian in 2012.
It can also be seen as a nod in the direction of the new trend to compare wine bottles to a perfume or a funny French cliché.
Production
10,000 bottles a year.
Grape varieties
80% Merlot – 20% Cabernet sauvignon
Terroir
Clay Limestone & Clay Loam
Maturing and vinification
Harvested Fresh, destemmed, cold settling and fermentation at 14°C. Yeast with rosé active flora.
At the end of the alcoholic fermentation, the wine is racked then sulphited at 4g/hl 8 days later. Aged in vats.
Tasting
A beautiful light pink colour with salmon reflections, this wine expresses itself with finesse on notes of fresh fruit, redcurrant and raspberry. A pleasant impression of harmonious freshness, all well balanced with a good length in the mouth.
自2015年以来，Vignobles Bouillac非常自豪地成为独立葡萄种植者社区的一员。
«. Vigneron Indépendant “的标志是高标准的象征，是独立葡萄种植的象征，富含风土、气候、技术、男人和女人的多样性。»