£8,00
Production :
Grape varieties :
80% Merlot – 12% Cabernet Sauvignon – 4% Malbec – 4% Petit Verdot
Terroir :
Clay and limestone 6ha – Sandy 6ha – Clayey 3ha – Clay Loam 3ha – Graves 2ha
Maturing and vinification :
De-stemming, mechanical sorting and crushing of the harvest. Vatting and cold pre-fermentation maceration in stainless steel vats. Alcoholic and malolactic fermentation in vats with temperature control.
Running off and pressing after 25 days of maceration.
Tasting :
The hyphen
Our cuvée Les Racines is the witness of our double activity of winegrower and wine-growing nursery.
The vine stocks used for this wine are the effect of the “big plants”: they differ from traditional plants by the size of the rootstock, which is larger here.
This greatly limits phytosanitary treatments, the removal of shoots in the vineyard and makes the work of the workers less arduous.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 3 cm |
| Millésime | 2012, 2014, 2015 |
