Mechanical sorting, destemming of the grapes and crushing Cold maceration before fermentation in tanks. Alcoholic and malo-lactic fermentations under control of temperatures. Running off and pressing after 25 days of maceration.
Aged in tanks for 18 months
Forward and lively fruit. The palate is intensely fruity with fresh blackcurrants and redcurrants. Lovely easy drinking. Really fresh, pleasant, subtly spiced finish.