De-stemming, mechanical sorting and crushing of the harvest. Vatting and cold pre-fermentation maceration in stainless steel vats. Alcoholic and malolactic fermentation in vats with temperature control.
Running off and pressing after 25 days of maceration.
An honest, frank and gourmet wine! If the wines of Blayais are known for their fine and elegant tannins, it is also by its aromatic palette that the Château du Vieux Puit seduces. Fruity aromas of blackberry, spicy pepper and liquorice, carried by fine and well-melted tannins.