Château Clos du Loup
25 000 bottles per year
Grape varieties :
70% Merlot – 20% Cabernet-Sauvignon – 5% Cabernet-Franc – 5% Malbec
Maturing and vinification :
Cold maceration before fermentation in tanks. Alcoholic and malo-lactic fermentations under control of temperatures. Running off and pressing after 25 days of maceration.
Aged in barrels for 12 months – 1/3 new barrels.
An intense nose of black fruits (Cherry, Blackcurrant) and spicy notes reveals a concentrated and Juicy palate, perfectly support by tannins. Perfect balance with the acidity. Seductive and warm.
A wolf has been injured near Pauillac, the beast crossed the Gironde estuary and came to die in Chateau Corps de Loup.
The Vidal Family reconstituted the property during the second part of the 20th century, Vine stocks supplier at the time was the Bouillac familly, and Edith Vidal has become Jean-Pierre’s godmother.
In 2008 she offered him to manage the vineyard, what he accepted. Jean-Pierre decided in 2009 to call the wines made from this place Château Clos du Loup because of itss walled vineyard.
Avez-vous plus de 18 ans ?
Vous devez être majeur pour commander sur le site de Vignobles Bouillac.
L'abus d'alcool est dangereux pour la santé.
A consommer avec modération.