Harvested Fresh, destemmed, cold settling and fermentation at 14°C. Yeast with rosé active flora.
At the end of the alcoholic fermentation, the wine is racked then sulphited at 4g/hl 8 days later. Aged in vats.
A beautiful light pink colour with salmon reflections, this wine expresses itself with finesse on notes of fresh fruit, redcurrant and raspberry. A pleasant impression of harmonious freshness, all well balanced with a good length in the mouth.